Authentic Handcrafted Italian

in the heart of Downtown Saratoga Springs

 

 

In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.

 

  • Appetizers

     

    ARANCINI

    Our handcrafted breaded mozzarella cheese served with marinara sauce | 12

    GREENS & BEANS

    Three shrimp wrapped with prosciutto over sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 17

    SHRIMP OREGANTA

    Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 18

    CLAMS OREGANATA

    Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16

    PEPPER FRIED CALAMARI

    Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 19

     

     

    FRIED MOZZARELLA (V)

    Our handcrafted breaded mozzarella cheese served with marinara sauce | 13

    EGGPLANT ROLLATINI (V)

    Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 15

    ZUPPA DI COZZE

    PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 17

    POLPETTE DI MANZO

    (3) wood fired traditional meatballs, tomato sauce, melted mozzarella cheese | 15

    BRUSCHETTA

    Toasted crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction | 14

     

  • Salads

    Chicken +7 | Shrimp +9

    ANTIPASTO PLATTER (SERVES 4)

    Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 38

    WEDGE

    Baby iceburg lettuce, fresh cherry tomatoes, crispy pancetta, crumbled gorgonzola, blue cheese dressing | 14

    BISTRO

    Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 10

    BEETS AND GOAT

    Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 15

    CAESAR

    Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp, add anchovies +3 | 12

    MIELE

    Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 15

    MOZZARELLA AND TOMATO

    Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 17

    MISTA

    Mixed greens, romaine, arugula, spinach, pecan, dried cranberries, feta cheese, honey vinaigrette | 13

    PANZANELLA

    Baby Arugula, onions, garbanzo beans, homemade croutons, fresh mozzarella, cherry tomatoes, lemon juice & EVOO | 13

     
     
  • "MeetBalls"

    Pick One - 4.25 | Pick Five - 18

     

    TRADITIONAL

    House blend ground beef, tomato sauce

    BUFFALO CHICKEN

    Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

    CHICKEN FRA DIAVOLO

    Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

     

    CHICKEN MARSALA

    Wild mushroom, thyme, oregano, marsala wine demi

    SAUSAGE & PEPPERS (GF)

    Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

    SAUSAGE & BROCCOLI DI RABE (GF)

    Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

  • Pasta

    Chicken +7 | Shrimp +9 | Gluten Free +4

     

    PENNE MARINARA

    Crushed tomatoes, basil, garlic, fresh herb | 15

    PENNE WITH “MEETBALLS"

    Penne pasta with our traditional “Meatballs" tomato sauce, add ricotta +3 | 18

    FRUTTI DI MARE

    Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil | 30

    PENNE ALLA VODKA

    Crushed tomato, prosciutto di Parma, vodka, pink sauce | 21

    SHRIMP FRA DIAVLO

    Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce | 26

    LINGUINE WITH CLAMS

    Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 27

    PENNE ALLA SICILIANA

    Slow roasted eggplant, sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 23

    THREE VINES RIGATONI

    Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce | 21

     

    CAPPELLINI ALLA CHECCA

    Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil | 19

    RIGATONI ALLA BOLOGNESE

    Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella | 23

    CAPPELLINI ALLA PUTTANESCA

    Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil | 21

    TORTELLINI ALFREDO

    Prosciutto, cheese tortellini with alfredo sauce, fresh herbs | 21

    PENNE PRIMAVERA

    Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil | 20

    PENNE ROMANO

    Sausage, onions, romano cheese in a delicate pink sauce | 21

    CARBONARA

    Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 21

    FINOCCHIETTO

    Pappardelle pasta, sautéed jumbo shrimp, roasted fennel, cherry tomatoes, spinach, garlic, extra-virgin olive oil | 27

     
     
  • 12" Wood Fired Pizza

    Gluten Free Crust +4

     

    CHEESE

    Red sauce and mozzarella | 15

    MARGHERITA

    Cherry tomatoes, mozzarella, basil | 16

    BRUSCHETTA

    White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, finished with shaved grana padano cheese | 17

    SAUSAGE AND MUSHROOM

    Crushed tomato, mozzarella, roasted wild mushrooms and sausage | 17

    CALABRESE

    Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 17

    EGGPLANT

    Crushed tomato, mozzarella, thinly sliced fried eggplant, ricotta, parmesan | 18

     

    SALSICCIA E CIPOLLA

    Sausage, caramelized onions, mozzarella, goat cheese, roasted cherry tomatoes, peppadew, red sauce | 18

    BIANCA

    White pizza, mozzarella cheese, fresh herbs, chicken and spinach | 17

    “MEAT” LOVER'S

    Crushed tomato, mozzarella, sausage, calabrese, “meetballs”, banana peppers | 19

    RÚSTICO

    Tomatoe sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 16

    FICHI

    Fig jam, gorgonzola cheese, arugula, prosciutto, balsamic glaze | 19

    BUFFALO CHICKEN

    White pizza, mozzarella topped with breaded chicken, finished with our buffalo sauce & blue cheese dressing | 18 

     
  • Wood Fired Entrees

    All entrees served with vegetable and potato

    CHICKEN PARMIGIANA

    Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, served with penne | 25

    EGGPLANT PARMIGIANA

    Batter fried eggplant with marinara, mozzarella, parmesan cheese, served with penne | 21

    VEAL PARMIGIANA

    Thinly breaded cutlets, tomato sauce, mozzarella, parmesan cheese, served with penne | 30

     

    FISH OF THE DAY

    Ask server | MP

    CHICKEN SORRENTINO

    Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 25

    PORK OSSO BUCO

    Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 29

    ENCRUSTED CHICKEN

    Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce | 25

    VEAL SALTIMBOCCA

    Veal thinly sliced, prosciutto, sage, mozzarella cheese, herbs, white wine, butter sauce | 30

    VEAL INVOLTINI

    Veal cutlets stuffed with asparagus, mozzarella, prosciutto, garlic, white wine | 30

     

     

    BEEF OF THE DAY

    Ask server | MP

    CHICKEN MARSALA

    Pan-seared chicken breast, in a wild mushroom demi glaze | 25

    RISOTTO DI GAMBERI

    Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 28

    RISOTTO DI MANZO

    Filet mignon, shiitake mushroom, grana padano, truffle oil | 30

    CHICKEN BRUSCHETTA

    Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese | 25

    BRACIOLE DI MAIALE

    Bone in pork chop, stuffed with caramelized onions, spinach, gorgonzola cheese, garlic, fresh herbs, white wine butter sauce | 28

Sides

VEG OF THE DAY | 7
ROASTED ASPARAGUS | 8
ROASTED POTATOES | 5
SAUTÉED SPINACH | 9
VODKA SAUCE | 7

Side Order Penne

GARLIC & OIL | 10
TOMATO SAUCE | 11
MARINARA | 11
BUTTER | 8
VODKA SAUCE | 12